The Polyculture Project - A unique learning opportunity studying the productivity of a polyculture market garden.

Encouraged by high yields and levels of biodiversity that we have been recording in our home gardens , in 2015 we extended our research to look at how we can provide nutritious affordable food whilst enhancing biodiversity in a polyculture market garden. We are delighted to be offering a unique and dynamic learning opportunity for five people to come and take part in the study in 2019. Would you like to join us? What are we doing ? We are undertaking a multi year study of a 1/2 acre (2000 m2) market garden growing herbs, vegetables and perennial fruit and nut polycultures. The study aims to compare our annual polyculture plots with conventional organic plots, record levels of biodiversity in the garden and look at set up and running costs (in terms of finances and time) and outputs in terms of produce and income. Diversity of high quality biologically produced food from our gardens The approach we take to market gardening goes way beyond "organic". We design bi...